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**Step 2: Sauté the Onions and Tomatoes**. Heat the oil in a heavy-bottomed pan or pot over medium heat. Add the sliced onions and sauté them until they turn golden brown. This can take about 8-10 minutes, stirring frequently to prevent burning. Once the onions are golden, add the pureed tomatoes and cook them for a few minutes until they soften. This step is about building the base flavors. The onions create a sweet and savory base. The tomatoes add acidity and a rich depth. Take your time with the onions. This will ensure they caramelize properly, adding sweetness. Stir the onions frequently to prevent them from burning. If the onions start to stick to the pan, add a small splash of water to deglaze the bottom. Once the tomatoes have softened, you are ready to continue with the rest of the recipe.